A classic and everyone’s favourite Laddu! Keep these around for when guests are over or just as a delicious afternoon pick-me-up for you. Don’t hesitate to help yourself to one (or more) any time you want because these are completely dairy-free, making them healthier than most Laddus on the market.
Ingredients: Gram Flour, Cashews, Almonds, Raisins, Seeds, Chemical Free Jaggery, homemade vegan ghee made from coconut oil (don't worry there is no smell of coconut in the laddu :) and so no transfats, no hydrogenated fats, no palm oil)
Background: Also known as Laddu, this sweet is one of the most well known and universal Indian sweets whose origin tracks back to Gujurat in the 12th century. Laddus are usually made from semolina, gram flour, ghee, sugar, milk, cardamom powder, chopped almonds and pistachios, and varakh to tie it all together. Other flours are sometimes used too. They are usually eaten on their own and you will find yourself unable to eat more than two or three due to their thick sweet and dense texture. There are a few varieties of this sweet such as Motichoor Laddu, Boondi Laddu and Atta Laddu. Of course our laddus are light and one of our best sellers.
Allergen info: Nuts
Specifics: Sweetened With Jaggery, Soya Free
Care/Storage: Store in cool and dry place. Keep away from direct sun light.
If consumed on the same day, store in a cool place. If consuming later, then refrigerate for storage but consume only at room temperature.
Serving temperature: Room temperature
Shelf life: 21 days
Delivery: Ships in 1 to 3 days after ordering
Note: No Exchange & Return