Sunflower Seed Laddus

A classic and everyone’s favourite Laddu! Keep these around for when guests are over or just as a delicious afternoon pick-me-up for you. Don’t hesitate to help yourself to one (or more) any time you want because these are completely dairy-free, making them healthier than most Laddus on the market.

Did you know, that sunflower seeds contain 21g of high-quality protein per 100g? Well we did, and so we bring you our sunflower seed laddus. Sunflower seeds can also help in boosting immunity because of the presence of  vitamin E, zinc and selenium in them. We always want to help you boost your health, and what better way than to eat a laddu and improve your health too! 

Ingredients: Sunflower Seeds, Nuts, Seeds, Jaggery, Dry Fruits (no transfats, no hydrogenated fats, no palm oil)

Background: Also known as Laddu, this sweet is one of the most well known and universal Indian sweets whose origin tracks back to Gujurat in the 12th century. Laddus are usually made from semolina, gram flour, ghee, sugar, milk, cardamom powder, chopped almonds and pistachios, and varakh to tie it all together. Other flours are sometimes used too. They are usually eaten on their own and you will find yourself unable to eat more than two or three due to their thick sweet and dense texture. There are a few varieties of this sweet such as Motichoor Laddu, Boondi Laddu and Atta Laddu. 

Allergen info: Nuts

Specifics: Sweetened With Jaggery, Soya Free

Care/Storage: Store in cool and dry place. Keep away from direct sun light. 

If consumed on the same day, store in a cool place. If consuming later, then refrigerate for storage but consume only at room temperature.

Serving temperature: Room temperature

Shelf life: 14-16 days 

Delivery: Ships in 1 to 3 days after ordering

Note: No Exchange & Return