Modak’s have the distinction of being Lord Ganesha’s favourite and for good reason, because these yummy Indian dumplings are absolutely delicious! Whether it’s Ganesh Chaturthi or just another happy occasion, keep these in your kitchen to indulge in every once in a while! And these dairy-free sweets are worth the smile on your guests face when you bring them out! The best part about this Chocolate Modak is that even though it’s super indulgent, it’s still healthier than store-bought Modak that uses dairy. So you can get your fix of chocolate with the festive nostalgia of Modak and we think that’s pretty amazing!
Ingredients: Mixed Nuts, Cocoa, Jaggery, coconut, jaggery, cardamom, khus khus (no transfats, no hydrogenated fats, no palm oil)
Background: Modak is a type of Indian sweet dumpling that originated in Maharashtra. In India, Modak is best known for being the favourite mithai of Lord Ganesha, and it's distributed and consumed in honor of Lord Ganesha throughout the Ganapati Chaturthi festival. It is loved and consumed all over India. It's known as mothagam or kozhukattai in Tamil, modhaka or kadubu in Kannada, or kudumu in Telugu. At our store we have a number of twists on the traditional Modak and you can eat as much as Ganesha did because it’s dairy-free and much healthier for you!
Allergen info: Nuts
Specifics: Refined Sugar Free, Soya Free
Care/Storage: Store in cool and dry place. Keep away from direct sunlight.
If consumed on the same day, store in a cool place. If consuming later, then refrigerate for storage but consume only at room temperature.
Serving temperature: Room temperature
Shelf life: 10-12 days
Delivery: Ships in 1 to 3 days after ordering
Note: No Exchange & Return