Coconut Paan Laddoo

Innovation at its finest with this Coconut Paan Laddu which combines all your favourite flavours without the health concerns that come with dairy! The refreshing flavours of paan along with the rich flavours of coconut come together to create this incredible mithai!

Ingredients: Coconut. Cashews, Almonds, Chemical Free Jaggery, Gulkand, Betel Leaves, Seeds, (no transfats, no hydrogenated fats, no palm oil) 

Background: Also known as Laddu, this sweet is one of the most well-known and universal Indian sweets whose origin tracks back to Gujarat in the 12th century. Laddus are usually made from semolina, gram flour, ghee, sugar, milk, cardamom powder, chopped almonds and pistachios, and vark to tie it all together. Other flours are sometimes used too. They are usually eaten on their own and you will find yourself unable to eat more than two or three due to their thick sweet and dense texture. There are a few varieties of this sweet such as Motichoor Laddu, Boondi Laddu and Atta Laddu. Our coconut paan laddus are delectable and light.

Allergen info: Nuts

Specifics: Sweetened with Jaggery, Soya Free

Care/Storage: Store in cool and dry place. Keep away from direct sun light. 

If consumed on the same day, store in a cool place. If consuming later, then refrigerate for storage but consume only at room temperature.

Serving temperature: Room temperature

Shelf life: 10-12 days

Delivery: Ships in 1 to 3 days after ordering

Note: No Exchange & Return