The thick semi-soft Peda is truly a classic for those who love sweets every now and then. While traditionally made with Khoya, this delectable sweet can be unhealthy, which is why we’ve skipped the dairy to recreate it in a healthier manner which can accommodate most people’s dietary requirements!
Ingredients: Cashews, Almonds, Seeds, Raw Sugar (no transfats, no hydrogenated fats, no palm oil)
Background: Peda is a well-known mithai which is of the softer kind and is sweet & circular. It is traditionally made from khoya, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron. Usually, full-fat milk or buffalo milk is used for the khoya to first create soft cheese as the base for the khoya dough and then add the rest of the ingredients while it is still hot to give it that soft & fudgy texture. However, we have completely skipped the heavy dairy and used plant-based ingredients and nuts which are super delicious yet healthy at the same time!
Allergen info: Nuts
Specifics: Cashews, Almonds, Seeds, Raw Sugar (no transfats, no hydrogenated fats, no palm oil)
Care/Storage: Store in cool and dry place. Keep away from direct sun light.
If consumed on the same day, store in a cool place. If consuming later, then refrigerate for storage but consume only at room temperature.
Serving temperature: Room temperature
Shelf life: 10-12 days
Delivery: Ships in 1 to 3 days after ordering
Note: No Exchange & Return