Rose Chocolate Fudge

If you’ve ever dreamed of a mouth-watering serving of fudge without the guilt and flatulence from dairy, this is your dream come true. This chocolate fudge is indulgent, creamy and rich with a hint of coconut and loads of cocoa. All put together for you with the floral notes of rose petals. Enjoy a new take on this classic dessert!

Ingredients: Wheat, Jaggery, Coconut, Cocoa, Soya Milk, Rose Petals

(no transfats, no hydrogenated fats, no palm oil)

Background: Did you know that fudge was actually created by mistake? This culinary legend was invented in America on Valentine’s Day when a confectioner essentially “fudged” a batch of French caramels resulting in one of the world’s favourite desserts. American fudge is a delicious indulgence and is a recipe that’s passed down from generations. Not all fudge is chocolate however the chocolate fudge variety is the most popular.  Chocolate fudge is often thought of when people hear the word "fudge". Although there may be some misconception that fudge is a British invention, even the most well-known fudge maker in Britain likes to set the record straight by clarifying that fudge is a uniquely American invention! 

Allergen info: Nuts

Specifics: Refined Sugar Free

Care/Storage: Store in cool and dry place. Keep away from direct sun light. 

If consumed on the same day, store in a cool place. If consuming later, then refrigerate for storage but consume only at room temperature.

Serving temperature: Room temperature

Shelf life: 18-21 days

Delivery: Ships in 1 to 3 days after ordering

Note: No Exchange & Return